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Cook, Eat, Repeat: Ingredients, Recipes And Stories - Nigella Lawson

€27.99

Code 9781784743666
'More than just a mantra, "cook, eat, repeat" is the story of my life'- A brilliant new book from Nigella Lawson featuring narrative essays about food, over 150 new recipes and 50 beautiful colour photographs
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About this Book

Author: Nigella Lawson

Date Published: 29-Oct-2020

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas. Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Brown Butter Colcannon; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; Rice Pudding Cake; and Cherry and Almond Crumble.

About the Author
Nigella Lawson is an internationally renowned food writer and TV cook with eleven bestselling books to her name, including How to Eat and How to be a Domestic Goddess and, most recently, At My Table: A Celebration of Home Cooking. Several successful TV series have made hers a household name around the world.
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Set to be one of the blockbusters of 2020 * The Times *
Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does -- Diana Henry * Daily Telegraph *
Interweaves domestic goddess-style recipes with personal musings and guides * Vogue.co.uk *
Twenty-two years after her first book, How To Eat, Nigella Lawson has produced what feels like its answer: Cook, Eat, Repeat. * The Times *
Every page crackles with the sheer pleasure of cooking and eating, in whatever way you choose, and there is no finer quality in a cookbook than that -- Olivia Potts * Spectator *
Thrilling... A wise, digressive celebration of the life-affirming pleasures of eating that sparkles with descriptive sentences that are just as delectable as dishes that cover everything from crab mac'n'cheese to sweet and salty chocolate cookies specifically designed not to be shared... Nigella's latest book -- through its wisdom, wit and urge to bring joy -- has the knack of making an uncertain future feel that little bit more bearable -- Jimi Famurewa * Waitrose Weekly *
Cook, Eat, Repeat is an informative, intelligent, thought-provoking and amusing book. Surely the combination of her delicious recipes and delicious words is a dream come true -- Rachel Hagen * Woman & Home *
A delicious and delightful combination of recipes intertwined with narrative essays about food, all written in the cook's engaging and insightful prose * Great British Food *
There is everything you want from a cookbook - brilliant recipes, a little bit of humour and, most importantly, a lot of comfort * Love Food *
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