Mark Kurlansky Salmon: A Fish, the Earth, and the History of a Common Fate

€13.70

Code 9780861541256
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Description

Winner of the John Avery Award at the Andre Simon Awards.

If we can save the salmon, we can save the world

Over the centuries, salmon have been a vital resource, a dietary staple and an irresistible catch. But there is so much more to this extraordinary fish.

As international bestseller Mark Kurlansky reveals, salmon persist as a barometer for the health of our planet. Centuries of our greatest assaults on nature can be seen in their harrowing yet awe-inspiring life cycle.

Full of all Kurlansky's characteristic curiosity and insight, Salmon is a magisterial history of a wondrous creature.

About the Author

Mark Kurlansky is the author of international bestsellers Cod, Salt, 1968, Food of a Younger Land and The Basque History of the World. He has received the Dayton Literary Peace Prize, Bon Appetit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. His most recent book was Milk!: A 10,000-Year Food Fracas. He lives in New York. www.markkurlansky.com

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'Mark Kurlansky's book is an epic, environmental tragedy, with the salmon at its centre as the abused hero... one of the great strengths of Kurlanksy's book is the way he links the fish's plight to so many major environmental concerns... Kurlanksy is at his best when illuminating the lives of people who have been disregarded in the name of progress.'
- Spectator

'What Kurlansky did for Cod, he now does for Salmon - a book not just for fishermen, but for everyone who cares about our world. A blistering account of "civilised" man's blind obsession with bending Nature and its resources to his will.'
- Geoffrey Palmer OBE

'It is a beautiful book, spangled throughout with stunning color photographs of a lovely fish, of pristine streams and landscapes. It's a coffee-table book shrunk to shelf-size, but the images are pertinent and illuminating, and there is nothing throwaway about the text that surrounds them or about the recipes for salmon dishes from all over the world and past centuries.'
- Wall Street Journal

'Few fish can be as iconic as the salmon... Kurlansky's Salmon perfectly illustrates this... Kurlansky leaps into subjects such as hatcheries, salmon's life-cycle and the impact humans have on this very special fish. It's a varied book that any angler and naturalist will thoroughly enjoy.'
- BBC Wildlife

'More than an environmental book about overfishing, the text includes a comprehensive natural and cultural history about how the salmon impacts the world... A fascinating mosaic of history and science... The real beauty of the book is in its subtle transformation of a species often thought of in terms of food into one that needs to be considered with care and even championed.'
- Foreword Reviews

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