John & Sally McKenna Milk: The Story Of Ireland's Culinary Treasure Explored Through Recipes, History & Culture

€17.99

Code 9781906927240
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About this Book

Author: John McKenna

Date Published: 06-Oct-2020

Irish cooking, both contemporary and traditional, enshrines a fundamental truth about Irish milk: it is a Grand Cru liquid. The Irish tradition of grass-fed dairying unites the farmer in the field with the cook in the kitchen. It unifies the cow in the pasture and the family at their table. The food chain of dairy production links everyone in the world of food and cooking - the grazing cow, the dairy farmer, the butter churner, the yogurt maker, the cheesemaker, the barista, the chef. Milk and dairying are the pillars of how Irish people have thought, acted and conducted their lives. Milk celebrates the genius of Ireland's signature dairy product.

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