Nigel Slater A Cook's Book

€35.99

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Code 9780008213763
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Description

A Cook's Book is the story of Nigel Slater's life in the kitchen.

From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.

He writes about how his cooking has F6changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.

About the Author

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.

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'Nigel is a bloody genius'
- Jamie Oliver

'The greatest cookery writer of them all'
- Guardian

'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater'
- Jane Shilling, Daily Mail, Books of the Year

'The pick of the bunch . . . bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook'
- The Times

'Slater remains the reigning champion, a writer incapable of uninspiring sentences'
- Daily Express

'No one writes more temptingly about food'
- Independent

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