'Nigel is a bloody genius'
- Jamie Oliver
'The greatest cookery writer of them all'
- Guardian
'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater'
- Jane Shilling, Daily Mail, Books of the Year
'The pick of the bunch . . . bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook'
- The Times
'Slater remains the reigning champion, a writer incapable of uninspiring sentences'
- Daily Express
'No one writes more temptingly about food'
- Independent