Rory O'Connell The Joy Of Food: A Celebration Of Good Things To Eat

€24.99

Code 9780717189847
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Description

Author: Rory O'Connell

Date Published: 02-Oct-2020

This is the book Rory O'Connell was born to write. Not only is it a collection of good things to eat, from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of everything that Rory is passionate about: first-rate ingredients, simple and respectful cooking techniques, and the absolute pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory's charming original illustrations and personal essays in praise of everything from hazelnuts to the humble hen. The Joy of Food is, quite simply, a book for every food lover's home.

About the Author

Rory O'Connell is founder of The Ballymaloe Cookery School with his sister Darina Allen and one of its most-loved teachers. He worked for many years with Myrtle Allen as chef at The Ballymaloe House Hotel in Cork as well as with Alice Waters at Chez Panisse in California. In his thirty years of teaching he has taught many of the current stars of the British and Irish cooking scene: Thomasina Miers, Rachel Allen and Stevie Parle.

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