Abigail Wheatley Poppy and Sam's Baking Book


Code 9781474981309

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Featuring straightforward, tasty versions of much-loved recipes, from brownies and gingerbread people to pizzas and scones, simplified and updated to include less sugar and more delicious fresh fruit and vegetables.

?Illustrated step-by-step instructions make these recipes simple and safe for beginners of all ages. All the recipes are vegetarian, and you'll find instructions to make them vegan, peanut-free, dairy-free, gluten-free - or any combination that suits you.

About the Author

Abigail Wheatley joined Usborne Publishing in 2002 after completing a doctorate on medieval castles. She's still writing books about castles, but has branched out into areas such as science, art and cookery. She lives in a little book-filled house in Kent, with views of a real castle from her bedroom window.

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