A new edition of the hugely popular Beginners Cookbook, introducing children (and kitchen-shy adults!) to the basic techniques of cooking through a selection of mouth-watering recipes. Recipes include ideas for pizza and pasta dishes, vegetar..
Binding: Hardback
Date Published: 31 Aug 2007
The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion.Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately.
Fiona Watt is an Editorial Director and writer at Usborne Publishing. She graduated from Exeter University with a Bachelor of Education in Art and Design. She taught for three years at a primary school in Kent, before spending two years at a British school in The Netherlands. She started working at Usborne in 1989 and has written and edited hundreds of books including baby and novelty, sticker, art and craft, cookery, science and activity books. She has written all the titles in the award-winning THAT'S NOT MY (R) series and many in the highly successful Sticker Dolly Dressing series. She is the sixth biggest-selling UK children's author, with over 10 million of her books sold in the UK since records began.
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I would definitely recommend this book to children who love to cook and those who want to take those first steps into the kitchen. * First News *An excellent starter guide for kids who want to learn to cook independently. * The School Run *
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