Jp McMahon The Irish Cookbook

€47.95

Code 9781838660567
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Description

The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients and its fascinating history, as never before.

Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef JP McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island.

Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.

About the Author

Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled 'Food on the Edge' in Galway and writes a weekly column for the Irish Times.

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'[Jp]'s one of the hotshot international chefs these days... This book should be the book of the season... That's cuz he's cool as cool can be. Ireland is the new Nordic.'
- Kevin Kent, author of The Knife Nerd Guide To Japanese Knives

'The Irish Cookbook inspires at the hands of renowned chef JP McMahon... and celebrates the unique culinary culture of the islands and the roots of its hearty flavours and warm hospitality.'
- Forbes

'This is a hefty refutation of any lingering sense that food culture away from the mainland of Europe is about assembling as many beige and brown items as possible and encasing them in pastry... 480 recipes which showcase the extraordinary produce found across the island of Ireland, from oysters and fish to beef and lamb, as well as pointing out all sorts of bits and pieces that can be easily foraged.'
- Esquire

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