'A monumental tome on Irish cuisine.' - Food & Wine
'Scholarly, but also personal and inclusive. The variety of recipes here is part of the charm.' - New York Times
'A celebration of the country's amazing food heritage going back to hunter-gatherer settlements 10,000 years ago.' - BBC Good Food
'St Patrick's Day is coming - celebrate with Jp McMahon's revived classics, with not a spud in sight.' - Sunday Times Magazine
'The new story of Irish food.' - Irish Times