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Jim Moore How To BBQ Everything

€29.25

Code 9781529975758
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Description

Binding: Hardback

Date Published: 26 Mar 2026

'A must have for everyone who loves barbecuing' - Tom Kerridge

'The only BBQ book you will ever need' - Nathan Anthony AKA Bored of Lunch

'The daddy of BBQ has knocked this one out of the park. Smoked perfection.' - Jono Yates AKA Only Scrans

'If BBQ was a religion this would be its holy book' - Chris Stark


Become a BBQ boss


From basic fire-building, grill zones and simple techniques, to fool-proof marinades, zesty salads, flame-kissed sides and show-stopping feasts, international BBQ judge Jim Moore has everything you need when BBQ season hits.

With mouth-watering recipes for every occasion, you can fire up quick and juicy Smash Burgers, please a crowd with zingy Dynamite Popcorn Chicken, surprise your guests with a smoky and spicy Mac & Cheese straight off the grill, and serve up slow-cooked show-stoppers like Jim's beef shin special Thor's Hammer with Creamy Mash and Hot Honey Veg.

Learn the simple secrets to become a BBQ champion at home.

About the Author

Jim Moore is one of the most loved and respected faces on the UK's BBQ scene. An international BBQ judge, and member of two-time BBQ championship winning team. Jim's love of open-fire cooking is informed by his travels through America and years spent partaking in competition BBQ.

Also known as @onlyslaggin online, Jim has amassed a BBQ community of over 1.7 million and long-lasting partnerships with top BBQ brands Twisted, Weber and Kamado Joe.

Delivery Info

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Returns Policy

We want you to be completely satisfied with your order and we would hope to resolve any problems you may have. If you are unhappy with your purchase, we will exchange or refund the item or issue a credit note, providing the goods are not damaged and all packaging is still intact.

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More Like This

A great book for everybody who loves barbecuing and outdoor cooking! A simple and easy to understand approach which covers all basics from lighting the BBQ, zonal cooking and temperature control, though to flavour profiling, marinades and rubs. A must have for everyone who likes outdoor flavours * Tom Kerridge *
The only BBQ book you will ever need * Nathan Anthony AKA Bored of Lunch *
The online daddy of BBQ has knocked this one out of the park. Sensational book for complete beginners to learn the basics, and for aficionados to master their craft. Smoked perfection. * Jono Yates AKA Only Scrans *
This is more than a cookbook. If BBQ was a religion this would be its holy book. Some kids want to be the next Taylor Swift or Lionel Messi when they grow up... I want to be Jim Moore. * Chris Stark *

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