This book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. With this collection of new and evolved recipes coupled with the core elements that are the building blocks of the kitchen, you will be able..
Binding: Hardback
Date Published: 28 Sep 2023
When Denis Cotter opened Paradiso in Cork City in 1993, he wanted to create an exciting, modern, vegetable-based cuisine. The restaurant soon gained local and international recognition for its ground-breaking, flavour-driven food, and its dedication to local and seasonal produce was ahead of its time.Paradiso continued to evolve over the decades, becoming a much-loved part of Cork's food culture and remaining at the forefront of creative vegetable cooking. Along the way, a unique cuisine came into being, a style of cooking that grew into something that remains identifiably Paradiso.This new book captures the essence of Paradiso now, with just a nod to the past and an eye on the future. It is a collection of new and evolved recipes, presented in a way that reflects how the dishes are prepared and served in the restaurant. And there is a comprehensive section that will teach you how to make the core elements that are the building blocks of the kitchen, the things that deliver concentrated flavours and textures. With these building blocks, you will be able to bring a touch of Paradiso to everything you cook.
Denis Cotter is the owner and executive chef of Paradiso in Cork, where his inventive and flavour-driven food has been at the forefront of vegetable cuisine since the restaurant opened in 1993. He is the author of four previous books: The Cafe Paradiso Cookbook (1999), Paradiso Seasons (2003), Wild Garlic, Gooseberries ... and Me (2007) and For the Love of Food (2011). Denis is always working and yet always trying to retire to pursue his other career as a barman and to find the time to learn to play trombone. @paradisocork
We provide FREE delivery in the Republic of Ireland when you spend €49 or more.
FREE Click & Collect from The Ennis Bookshop. You will not be charged for this service. We are happy to arrange Delivery outside Ireland. Please e-mail us at enquiries@ennisbookshop.ie for more information.
Find out more about our Delivery & Collection services
We want you to be completely satisfied with your order and we would hope to resolve any problems you may have. If you are unhappy with your purchase, we will exchange or refund the item or issue a credit note, providing the goods are not damaged and all packaging is still intact.
Terms and conditions apply.
Please view our full Returns Policy for further information.
A landmark title in Irish food publishing. - John and Sally McKenna
POP-IN HTML goes here