The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion.
Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately.
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'I would definitely recommend this book to children who love to cook and those who want to take those first steps into the kitchen.' - First News
'An excellent starter guide for kids who want to learn to cook independently.' - The School Run
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